Potato And Leek Soup

Name: Potato And Leek Soup
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 142 grams to 8 thin slices (about Brie; 59 milliliters chopped dill or parsley (optional); 3 leeks, white and light green parts only, trimmed and sliced; 1 quart low-sodium chicken broth, plus more to taste; 6 servings Salt and pepper to taste; 6 small slices sourdough bread; 1 large yellow onion, chopped; 907 grams Yukon gold potatoes, peeled and cut into (1/2-inch) chunks

Potato And Leek Soup is a vegetarian main course. This recipe serves 6. One portion of this dish contains roughly 17g of protein, 8g of fat, and a total of 387 calories. Head to the store and pick up salt and pepper, onion, leeks, and a few other things to make it today. To use up the dill you could follow this main course with the Raspberry Chocolate Dessert Quesadilla #Choctoberfest as a dessert. Autumn will be even more special with this recipe. From preparation to the plate, this recipe takes about 45 minutes.