Potato And Egg Tarts

Name: Potato And Egg Tarts
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Global
Ingredients: 2 Tbsps butter; 2 teaspoons cream (heavy or half and half); 4 larges eggs; 1 Tbsp minced fresh flat leaf parsley; 1 teaspoons minced fresh thyme leaves; 1 teaspoon minced garlic; 2 Tbsps freshly grated Parmesan cheese; 2 servings salt and freshly ground black pepper; 1 medium shallot, minced; 1 large Yukon Gold potato

This gluten free recipe serves 2. One portion of this dish contains approximately 16g of protein, 20g of fat, and A mixture of butter, cream, yukon gold potato, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes roughly 45 minutes.