Potato and Egg Casserole

Name: Potato and Egg Casserole
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 10
Cuisine: Global
Ingredients: 8 eggs; 237 milliliters margarine; 6 potatoes; 10 servings seasoning salt to taste; 454 grams sour cream

Need a gluten free morn meal? Potato and Egg Casserole could be an amazing recipe to try. One portion of this dish contains roughly 9g of protein, 31g of fat, and a total of 375 calories. This recipe serves 10. If you have eggs, margarine, potatoes, and a few other ingredients on hand, you can make it. It can be enjoyed any time, but it is especially good for Autumn. From preparation to the plate, this recipe takes around 1 hour and 15 minutes.