Potato and Cheese Pancakes

Name: Potato and Cheese Pancakes
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 8
Cuisine: Global
Ingredients: 4 mediums uncooked baking potatoes; 56 milliliters canola oil; 0 teaspoons cayenne pepper; 114 grams spreadable chive and onion cream cheese; 1 egg; 1 Tbsp all-purpose flour; 60 milliliters heavy whipping cream; 1 teaspoons onion salt; 81 grams shredded Swiss cheese

If you want to add more lacto ovo vegetarian recipes to your recipe box, Potato and Cheese Pancakes might be a recipe you should try. This recipe serves 8. One portion of this dish contains roughly 7g of protein, 17g of fat, and a total of 258 calories. This recipe covers 8% of your daily requirements of vitamins and minerals. A mixture of flour, canolan oil, egg, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes roughly 40 minutes. Not a lot of people really liked this breakfast.

Instructions

Peel and grate potatoes; drain on paper towels. Squeeze dry and set aside. In a large bowl, beat cream cheese and flour until smooth. Stir in the egg, cream, onion salt and cayenne until blended. Stir in potatoes and cheese.

Ingredients you will need

Cream Cheese

Onion Salt

Potato

Ground Cayenne Pepper

Cheese

Cream

All Purpose Flour

Egg

Equipment you will use

Paper Towels

Bowl

In an electric skillet, heat 1/8 in. of oil to 375°. Drop batter by 1/3 cupfuls into skillet; press lightly to flatten. Fry for about 5 minutes on each side or until the potatoes are tender and golden brown.

Ingredients you will need

Potato

Cooking Oil