Potato and Celeriac Mash

Name: Potato and Celeriac Mash
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 4 slices bacon, diced; 6 Tbsps butter; 1 whole celeriac, peeled and cubed; 59 milliliters heavy cream, or substitute chicken broth; 113 grams goat cheese, crumbled; 1 teaspoon salt; 4 servings salt and pepper, to taste; 4 mediums Yukon Gold potatoes, peeled and cubed

Potato and Celeriac Mash might be just the side dish you are searching for. Watching your figure? This gluten free and fodmap friendly recipe has 485 calories, 15g of protein, and 32g of fat per serving. This recipe covers 24% of your daily requirements of vitamins and minerals. This recipe serves 4. 1 person found this recipe to be scrumptious and satisfying. From preparation to the plate, this recipe takes roughly 45 minutes. If you have salt, substitute chicken broth, celeriac, and a few other ingredients on hand, you can make it.