Potato And Artichoke Tortilla

Name: Potato And Artichoke Tortilla
Prep time: 22 min
Cook time: 22 min
Total time: 22 min
Yield: 6
Cuisine: Global
Ingredients: 6 servings Coarse salt (kosher or sea); 4 larges very fresh eggs, preferably organic; 3 marinated artichoke hearts (from a can or jar), rinsed, patted dry, and thinly sliced; 4 Tbsps About olive oil, plus more if needed; 1 medium sizes onion, quartered and thinly sliced; 59 milliliters sliced piquillo peppers or roasted red bell peppers; 2 Tbsps chick stock or broth; 1 large boiled Yukon Gold potato, quartered and thinly sliced (a leftover potato works great here)

Potato And Artichoke Tortillan is a gluten free, dairy free, whole 30, and vegetarian side dish. This recipe covers 6% of your daily requirements of vitamins and minerals. One serving contains 170 calories, 5g of protein, and 14g of fat. This recipe serves 6. A mixture of roasted bell peppers, olive oil, yukon gold potato, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes approximately 22 minutes.