Pot-roasted Brisket

Name: Pot-roasted Brisket
Prep time: 4 h 55 min
Cook time: 4 h 55 min
Total time: 4 h 55 min
Yield: 12
Cuisine: Jewish
Ingredients: 4 smalls bay leaves; 1 whole brisket (8 to 10 lbs, both second and first cuts); 1 teaspoons freshly ground black pepper; 3 mediums carrots, peeled and sliced crosswise into 1/4-inch-thick rounds; 12 servings Coarse salt; 2 larges very large cloves garlic; 2 kilograms onions, halved and sliced; 2 larges outer ribs celery, sliced crosswise 1/4-inch-thick

Pot-roasted Brisket

The recipe Pot-roasted Brisket is ready in roughly 4 hours and 55 minutes and is definitely a great gluten free, dairy free, and primal option for lovers of Jewish food. This recipe covers 22% of your daily requirements of vitamins and minerals. This recipe makes 12 servings with 303 calories, 33g of protein, and 11g of fat each. It is perfect for Hanukkah. A couple people really liked this main course. A mixture of bay leaves, onions, pepper, and a handful of other ingredients are all it takes to make this recipe so scrumptious.