Pot Roast with gravy - Indian style
Pot Roast with gravy - Indian style
You can never have too many main course recipes, so give Pot Roast with gravy - Indian style a try. This recipe makes 8 servings with 370 calories, 23g of protein, and 27g of fat each. This recipe covers 17% of your daily requirements of vitamins and minerals. This recipe is typical of Indian cuisine. If you have chili powder, pepper, peppercorns, and a few other ingredients on hand, you can make it. To use up the gingerroot you could follow this main course with the Gingerbread Cookie Bites (gluten-free Recipe*) as a dessert. From preparation to the plate, this recipe takes roughly 2 hours. It is a good option if you're following a gluten free, dairy free, and דל פחמימות, diet.