Pot Roast Mushroom Soup

Name: Pot Roast Mushroom Soup
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 4
Cuisine: Global
Ingredients: 946 milliliters beef broth; 3 Tbsps butter; 2 cloves garlic, chopped; 59 milliliters flour (or rice flour for gluten-free); 227 grams mushrooms, sliced; 1 small onion, chopped; 1 Tbsp parsley, chopped; 473 milliliters pot roast, cooked and shredded; 59 milliliters red wine; 1 Tbsp thyme, chopped

Pot Roast Mushroom Soup might be just the main course you are searching for. This recipe makes 4 servings with 968 calories, 134g of protein, and 39g of fat each. This recipe covers 48% of your daily requirements of vitamins and minerals. Head to the store and pick up mushrooms, parsley, pot roast, and a few other things to make it today. To use up the red wine you could follow this main course with the Red Wine Chocolate Cake #SundaySupper as a dessert. It can be enjoyed any time, but it is especially good for Autumn. From preparation to the plate, this recipe takes roughly 50 minutes. It is a good option if you're following a gluten free diet.

Instructions

Melt the butter in a large sauce pan over medium heat, add the onions and mushrooms and cook until the mushrooms have released their moisture and it has evaporated, about 15-20 minutes.

Ingredients you will need

Mushrooms