Pot Roast in Beer

Name: Pot Roast in Beer
Prep time: 2 h 30 min
Cook time: 2 h 30 min
Total time: 2 h 30 min
Yield: 6
Cuisine: Global
Ingredients: 2 bay leaves; 12 fluid ounces (12 fluid ounce) can or bottle beer; 2 stalks celery, chopped; 305 grams condensed cream of mushroom soup; 1 clove garlic, minced; 1 onion, chopped; 907 grams top round steak, trimmed; 2 Tbsps vegetable oil

Pot Roast in Beer might be just the main course you are searching for. One portion of this dish contains roughly 38g of protein, 11g of fat, and A mixture of top round steak, bottle beer, onion, and a handful of other ingredients are all it takes to make this recipe so delicious. It is perfect for Father's Day. From preparation to the plate, this recipe takes roughly 2 hours and 30 minutes.