Pot Roast

Name: Pot Roast
Prep time: 8 h 10 min
Cook time: 8 h 10 min
Total time: 8 h 10 min
Yield: 6
Cuisine: Global
Ingredients: 3 bay leaves; 3 or 4 beef bouillon cubes, crushed; 59 milliliters black pepper; 118 milliliters Chardonnay; 1 kgs boneless chuck roast; 305 grams condensed cream of mushroom soup; 2 garlic cloves, crushed; 59 milliliters garlic powder; 1 onion, thinly sliced; 237 milliliters salt; 59 milliliters vegetable oil

Pot Roast

Pot Roast might be just the main course you are searching for. One portion of this dish contains roughly 46g of protein, 36g of fat, and a total of 546 calories. This gluten free and dairy free recipe serves 6. From preparation to the plate, this recipe takes approximately 8 hours and 10 minutes. Head to the store and pick up condensed cream of mushroom soup, vegetable oil, chardonnay, and a few other things to make it today. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert.