Pot of S'mores

Name: Pot of S'mores
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 12
Cuisine: German, European
Ingredients: 114 grams butter, melted; 170 milliliters butterscotch chips; 397 grams package whole graham crackers, crushed; 100 grams miniature marshmallows; 340 grams cups semisweet chocolate chips; 397 grams can sweetened condensed milk

Pot of S'mores might be just the European recipe you are searching for. This recipe serves 12. This dessert has 560 calories, 7g of protein, and 25g of fat per serving. A mixture of condensed milk, butterscotch chips, graham crackers, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes approximately 25 minutes. S'mores-n-berry Bars for National S'mores Day - August 10, Kenny's Xo-S'Mores, and Marshmallow S'mores Bites are very similar to this recipe.

Instructions

Prepare grill or campfire for low heat, using 16-18 charcoal briquettes or large wood chips.

Ingredients you will need

French Fries

Equipment you will use

Grill

Line a Dutch oven with heavy-duty aluminum foil.

Equipment you will use

Aluminum Foil

Dutch Oven

Combine cracker crumbs and butter; press onto the bottom of the pan.

Ingredients you will need

Cracker Crumbs

Butter

Equipment you will use

Frying Pan

Pour milk over crust and sprinkle with chocolate and butterscotch chips. Top with marshmallows.

Ingredients you will need

Butterscotch Chips

Marshmallows

Chocolate

Crust

Milk

Cover Dutch oven. When briquettes or wood chips are covered with white ash, place Dutch oven directly on top of six of them. Using long-handled tongs, place remaining briquettes on pan cover.

Ingredients you will need

French Fries

Equipment you will use

Dutch Oven

Tongs