Pot-au-Feu (Boiled Beef Dinner)
Pot-au-Feu (Boiled Beef Dinner) is Head to the store and pick up beef shanks, leeks, savoy cabbage, and a few other things to make it today.
Ingredients
1kilograms![beef shanks, cut crosswise into 2]()
beef shanks, cut crosswise into 2"-thick pieces1![bouquet garni of 3 sprigs fresh parsley, 1 bay leaf, 1 clove peeled garlic, and 3 black peppercorns, tied in cheesecloth with kitchen twine]()
bouquet garni of 3 sprigs fresh parsley, 1 bay leaf, 1 clove peeled garlic, and 3 black peppercorns, tied in cheesecloth with kitchen twine4![carrots, peeled and trimmed]()
carrots, peeled and trimmed4servings![Kosher salt and freshly ground black pepper, to taste]()
Kosher salt and freshly ground black pepper, to taste2![leeks, washed, trimmed, and halved crosswise]()
leeks, washed, trimmed, and halved crosswise3![parsnips, peeled and trimmed]()
parsnips, peeled and trimmed1kilograms![shoulder clod roast, tied]()
shoulder clod roast, tied1small head![savoy cabbage, quartered]()
savoy cabbage, quartered3![turnips, peeled and trimmed]()
turnips, peeled and trimmed6mediums![waxy potatoes, peeled]()
waxy potatoes, peeled2mediums![yellow onions, peeled]()
yellow onions, peeled
beef shanks, cut crosswise into 2"-thick pieces1
bouquet garni of 3 sprigs fresh parsley, 1 bay leaf, 1 clove peeled garlic, and 3 black peppercorns, tied in cheesecloth with kitchen twine4
carrots, peeled and trimmed4servings
Kosher salt and freshly ground black pepper, to taste2
leeks, washed, trimmed, and halved crosswise3
parsnips, peeled and trimmed1kilograms
shoulder clod roast, tied1small head
savoy cabbage, quartered3
turnips, peeled and trimmed6mediums
waxy potatoes, peeled2mediums
yellow onions, peeledDifficultyMedium
Ready In45 m.
Servings4
Health Score100
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