Pot Au Feu

Name: Pot Au Feu
Prep time: 10 h 2 min
Cook time: 10 h 2 min
Total time: 10 h 2 min
Yield: 2
Cuisine: Global
Ingredients: 2 kgs beef, with bone - add marrow bones if you like; 200 milliliters beef stock; 1 leave Bouquet garni or 1 bay; 4 mediums carrots, peeled and left whole; 2 servings All-purpose flour; 2 sprigs fresh parsley; 1 sprig fresh thyme; 3 garlic cloves, minced; 4 leeks, washed and cut in half; 4 smalls onions, peeled; 4 larges potatoes, peeled & halved; 4 turnips, peeled; 300 grams lardons or 300 bacon, cut into cubes

Pot Au Feu is a dairy free main course. This recipe serves 2. This recipe covers 81% of your daily requirements of vitamins and minerals. One portion of this dish contains about 152g of protein, 152g of fat, and a total of 2566 calories. If you have onions, leeks, bouquet garni, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 10 hours and 2 minutes.