Postrio Lamb Cups

Name: Postrio Lamb Cups
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 3
Cuisine: Global
Ingredients: 9 Tbsps chicken broth; 1 teaspoon coarse Dijon mustard; 3 servings 1 of ginger root, grated on a ginger grater or very finely minced; 2 larges garlic cloves, minced; 454 grams ground lamb; 118 milliliters mint leaves, cut into julienne strips; 3 Tbsps olive oil; 1 large head radicchio: 8 whole large leaves reserved for cups to serve in, the remainder sliced into julienne strips; 1 teaspoon hot red pepper flakes; 7 Tbsps red wine vinegar; 4 mediums scallions, sliced this crosswise; 59 milliliters soy sauce; 1 quart loose-packed spinach leaves, stems trimmed off, cut into julienne strips; 2 Tbsps vegetable oil

Postrio Lamb Cups is a gluten free and dairy free main course. This recipe serves 3. One serving contains 708 calories, 31g of protein, and 59g of fat. This recipe covers 32% of your daily requirements of vitamins and minerals. If you have qtloose-packed spinach leaves, coarse dijon mustard, soy sauce, and a few other ingredients on hand, you can make it. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert.