Postcards From Sicily
For $2.36 per serving, this recipe covers 7% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 1g of protein, 0g of fat, and Head to the store and pick up dash peychaud's bitters, grapefruit twist, ice, and a few other things to make it today. It is a good option if you're following a gluten free, fodmap friendly, and vegan diet. From preparation to the plate, this recipe takes around 5 minutes.
Instructions
Fill a cocktail glass with ice to chill.
In a mixing glass, combine Cognac, Solerno, and sugar.
Mix until sugar is dissolved.
Add bitters and stir well.
Dump ice from cocktail glass.
Pour a few drops of absinthe into glass and rotate until inside is well coated; discard the excess.
Pour into prepared glass. Run grapefruit twist around rim of glass, then float on top of cocktail.