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Postcards From Sicily

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Postcards From Sicily

Postcards From Sicily

For $2.36 per serving, this recipe covers 7% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 1g of protein, 0g of fat, and Head to the store and pick up dash peychaud's bitters, grapefruit twist, ice, and a few other things to make it today. It is a good option if you're following a gluten free, fodmap friendly, and vegan diet. From preparation to the plate, this recipe takes around 5 minutes.

Instructions

1
Fill a cocktail glass with ice to chill.
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CocktailCocktail
IceIce
2
In a mixing glass, combine Cognac, Solerno, and sugar.
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CognacCognac
SugarSugar
3
Mix until sugar is dissolved.
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SugarSugar
4
Add bitters and stir well.
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BittersBitters
5
Dump ice from cocktail glass.
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CocktailCocktail
IceIce
6
Pour a few drops of absinthe into glass and rotate until inside is well coated; discard the excess.
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AbsintheAbsinthe
7
Pour into prepared glass. Run grapefruit twist around rim of glass, then float on top of cocktail.
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GrapefruitGrapefruit
CocktailCocktail
DifficultyEasy
Ready In5 m.
Servings1
Health Score5
Dairy FreeGluten FreeLow FodmapVeganVegetarian
DietsGluten FreeDairy FreeLacto Ovo VegetarianFodmap Friendly
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