Post Holiday Salad

Name: Post Holiday Salad
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 6
Cuisine: Global
Ingredients: 237 milliliters diced celery; 1 teaspoons curry powder; 59 milliliters dry-roasted peanuts; 237 milliliters seedless grapes, halved; 118 milliliters sliced green onion; 1 leave lettuce; 1 Tbsp lime juice; 158 milliliters mayonnaise; 2 Tbsps finely chopped chutney; 237 milliliters pineapple chunks, drained; 0 teaspoons salt; 473 milliliters diced cooked turkey

Post Holiday Salad requires approximately 40 minutes from start to finish. This recipe makes 6 servings with 338 calories, 10g of protein, and 24g of fat each. This recipe covers 11% of your daily requirements of vitamins and minerals. Not It works well as a side dish. If you have chutney, mayonnaise, dry-roasted peanuts, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free and dairy free diet.