Posole Soup

Name: Posole Soup
Prep time: 2 h 55 min
Cook time: 2 h 55 min
Total time: 2 h 55 min
Yield: 4
Cuisine: Global
Ingredients: 118 milliliters shredded cabbage for garnish; 2 Tbsps chili powder; 946 milliliters hominy; 1 lime, cut into wedges; 1 Tbsp onion; 907 grams pork loin; 2 teaspoons salt; 4 servings water to cover

You can never have too many main course recipes, so give Posole Soup a try. This recipe serves 4. One portion of this dish contains roughly 54g of protein, 11g of fat, and a total of 438 calories. From preparation to the plate, this recipe takes roughly 2 hours and 55 minutes. It is a good option if you're following a gluten free and dairy free diet. It is perfect for Autumn. If you have cabbage, onion, hominy, and a few other ingredients on hand, you can make it. To use up the lime you could follow this main course with the Lime Angel Food Cake with Lime Glaze and Pistachios as a dessert.