Poseidon's Scallops

Name: Poseidon's Scallops
Prep time: 11 min
Cook time: 11 min
Total time: 11 min
Yield: 3
Cuisine: Global
Ingredients: 3 Tbsps dark sesame oil; 5 garlic cloves; 3 servings gingerroot; 1 lime; 454 grams scallops (fresh, ocean scallops only!); 3 Tbsps tamari, shoyu or soy sauce

You can never have too many main course recipes, so give Poseidon's Scallops a try. This recipe covers 11% of your daily requirements of vitamins and minerals. This recipe serves 3. One portion of this dish contains roughly 21g of protein, 15g of fat, and a total of 255 calories. Head to the store and pick up sesame oil, garlic cloves, soy sauce, and a few other things to make it today. To use up the lime you could follow this main course with the Lime Angel Food Cake with Lime Glaze and Pistachios as a dessert. It is a good option if you're following a gluten free, dairy free, and pescatarian diet. From preparation to the plate, this recipe takes approximately 11 minutes.

Ingredients

Servings:

3Tbsps

dark sesame oil 5

garlic cloves 3servings

gingerroot 1

lime 454grams

scallops (fresh, ocean scallops only!)3Tbsps

tamari, shoyu or soy sauce

Recommended wine: Chardonnay, Chenin Blanc, Pinot Noir

Scallops works really well with Chardonnay, Chenin Blanc, and Pinot Noir. Chardonnay and chenin blanc are great matches for grilled or seared scallops. If your scallops are being matched with bacon or other cured meats, try a lightly chilled pinot noir. The Stonestreet Estate Chardonnay with a 4.1 out of 5 star rating seems like a good match. It costs about 36 dollars per bottle.