Portuguese Sweet Bread IV

Name: Portuguese Sweet Bread IV
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 6
Cuisine: Global
Ingredients: 21 grams packages active dry yeast; 237 milliliters butter; 1 egg; 12 eggs, beaten; 4 liters all-purpose flour; 710 milliliters milk; 118 milliliters shortening; 118 milliliters warm water (110 degrees F/45 degrees C); 2 Tbsps water; 1 liters white sugar

Portuguese Sweet Bread IV might be just the bread you are searching for. This recipe makes 6 servings with 2503 calories, 52g of protein, and 64g of fat each. This recipe covers 49% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 35 minutes. A mixture of eggs, butter, sugar, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It is a good option if you're following a vegetarian diet.

Instructions

Warm the milk in a small saucepan until it bubbles.

Ingredients you will need

Milk

Equipment you will use

Sauce Pan

Mix in the butter and shortening; stir until melted.

Ingredients you will need

Shortening

Butter

Place sugar in a very large bowl, pour milk over sugar and stir until sugar dissolves.

Ingredients you will need

Sugar

Milk

Equipment you will use

Bowl

Let cool until lukewarm. In a small bowl, stir yeast into warm water.

Ingredients you will need

Water

Yeast

Equipment you will use

Bowl

Stir 12 eggs and yeast mixture into milk and sugar; beat well.

Ingredients you will need

Sugar

Yeast

Egg

Milk

Pour all of the flour into the milk/eggs/sugar mixture; stir well to combine. When the dough has pulled together, turn it out onto a lightly floured surface and knead until smooth and elastic; about 8 minutes. Lightly oil a large bowl, place the dough in the bowl and turn to coat with oil. Cover with a damp cloth and let rise in a warm place until doubled in volume, about 1 hour. Deflate dough and let rise again until doubled, about 45 minutes.

Ingredients you will need

Dough

All Purpose Flour

Sugar

Egg

Milk

Cooking Oil

Equipment you will use

Bowl

Deflate the dough and turn it out onto a lightly floured surface. Divide the dough into six equal pieces and form into loaves.

Ingredients you will need

Dough

Place the loaves into lightly greased 9x5 inch loaf pans. Cover the loaves with a damp cloth and let rise until doubled in volume, about 40 minutes. Preheat oven to 325 degrees F (165 degrees C).

Equipment you will use

Loaf Pan