Portuguese Fish Stew

Name: Portuguese Fish Stew
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 2 bay leaves; 1 large loaf country or Portuguese bread; 3 liters chicken broth; 454 grams linguica or chorizo sausage, sliced in chunks; 59 milliliters coarsely chopped flat-leaf parsley; 1 handful fresh flat-leaf parsley, coarsely chopped; 4 garlic cloves, coarsely chopped; 4 garlic cloves, finely chopped; 454 grams kale, chopped; 6 servings Kosher salt and freshly ground black pepper; 24 Littleneck clams, scrubbed; 59 milliliters extra-virgin olive oil, plus more for serving; 118 milliliters extra-virgin olive oil; 2 mediums onions, chopped; 1 handful fresh oregano, hand torn; 4 fresh oregano sprigs, leaves stripped off the stem; 227 grams perch, cod, or bass fillets, skin and pin bones removed; 6 servings Sea salt and freshly ground black pepper; 4 fresh thyme sprigs, leaves stripped off the stem; 5 sprigs fresh thyme sprigs; 907 grams Yukon gold potatoes, sliced

Portuguese Fish Stew

Portuguese Fish Stew might be just the main course you are searching for. This recipe covers 60% of your daily requirements of vitamins and minerals. Watching your figure? This dairy free recipe has 1107 calories, 48g of protein, and 63g of fat per serving. This recipe serves 6. From preparation to the plate, this recipe takes approximately 45 minutes. Autumn will be even more special with this recipe. Head to the store and pick up bay leaves, littleneck clams, onions, and a few other things to make it today. To use up the bread you could follow this main course with the Coffee Cake Banana Bread as a dessert.

Instructions

Heat the oil in a heavy 4 to 6-quart pot over medium flame.

Ingredients you will need

Cooking Oil

Equipment you will use

Pot

Add the onions, garlic, and sausage; cook, stirring with wooden spoon, until the sausage renders out some of its fat and the onions are soft. Toss in the herbs and then the potatoes, stir that around for a minute to coat in the oil.

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Potato

Sausage

Garlic

Onion

Herbs

Cooking Oil

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Wooden Spoon

Pour in the chicken broth and bring up to a simmer.

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Chicken Broth

Add the kale, season with salt and pepper. Cover and simmer for 10 minutes until the potatoes are nearly tender.

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Salt And Pepper

Potato

Kale

Uncover the pot and add the clams; simmer, covered, for 15 minutes until the clams open.

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Clams

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Pot

Add the fish and continue to cook for another 3 to 5 minutes until the fish is cooked.

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Fish

Garnish with chopped parsley and drizzle with olive oil. Ladle the stew into shallow bowls and serve with Rustic Garlic Bread for dunking.

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Olive Oil

Parsley

Garlic

Bread

Stew

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Bowl

Ladle

Combine the garlic and herbs in a bowl.

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Garlic

Herbs

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Bowl

Pour in the oil, season with salt and pepper.

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Salt And Pepper

Cooking Oil

Mix the ingredients together with a spoon.

Cut a slit down the middle of the loaf of bread, pour the garlic oil into the pocket, pressing with the back of a spoon to get the flavors into the bread. Wrap the bread in aluminum foil. Roast the garlic bread on a grill or bake in a preheated 350 degree F oven for 5 minutes until the outside is nice and crusty. Hand tear into pieces for serving.

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Garlic Oil

Garlic

Bread

Wrap

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Aluminum Foil

Oven

Grill

Equipment

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Fish can be paired with Pinot Grigio, Gruener Veltliner, and Pinot Noir. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. The Loveblock Pinot Gris with a 4.6 out of 5 star rating seems like a good match. It costs about 24 dollars per bottle.