Portuguese Cod Casserole

Portuguese Cod Casserole
Portuguese Cod Casserole is a gluten free, dairy free, and whole 30 main course. This recipe serves 6. One serving contains 350 calories, 31g of protein, and 15g of fat. This recipe covers 24% of your daily requirements of vitamins and minerals. Head to the store and pick up oil-cured olive, salt and pepper, garlic cloves, and a few other things to make it today. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. It will be a hit at your Autumn event. From preparation to the plate, this recipe takes approximately 1 hour and 35 minutes.

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Pinot Grigio, Gruener Veltliner, and Pinot Noir are great choices for Cod. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. The Thrive Pinot Grigio with a 4.5 out of 5 star rating seems like a good match. It costs about 15 dollars per bottle.
Thrive Pinot Grigio
Thrive Pinot Grigio
DifficultyExpert
Ready In1 h, 35 m.
Servings6
Health Score70
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