Portuguese Chicken Piri-Piri

Name: Portuguese Chicken Piri-Piri
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 4
Cuisine: Global
Ingredients: 2 bay leaves; 2 carrots, cut into thin strips; 946 milliliters chicken or 4 cups vegetable stock; 4 chicken breast halves, skinless if desired; 1 cinnamon stick; 1 sprig fresh thyme; 1 green bell pepper, cored, seeded, and cut into thin strips; 1 Tbsp lime (or lemon juice); 3 Tbsps olive oil; 1 onion, thinly sliced; 2 parsnips, cut into thin strips; 1 red bell pepper, cored, seeded, and cut into thin strips; 355 milliliters long-grain rice; 4 servings salt & freshly ground black pepper; 1 Tbsp tomato paste; 3 tomatoes, cored and quartered

Portuguese Chicken Piri-Piri might be just the main course you are searching for. This gluten free and dairy free recipe serves 4. One serving contains 838 calories, 53g of protein, and 32g of fat. Head to the store and pick up cinnamon stick, onion, chicken, and a few other things to make it today. To use up the rice you could follow this main course with the Rice Pudding as a dessert. com. From preparation to the plate, this recipe takes approximately 50 minutes.