This gluten free, primal, and fodmap friendly recipe serves 1. One serving contains 1978 calories, 4g of protein, and 11g of fat. If you have cocoa nibs, cocoa-nib infused gin, beefeater gin, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 12 hours.
For cocoa-nib infused gin: add cocoa nibs to gin, reseal and let rest for 12 hours.
For the cocktail: Stir all ingredients and strain into a coupe glass. Hold orange twist next to flame and squeeze over cocktail.