Portobellos With Leeks And Spinach

Name: Portobellos With Leeks And Spinach
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 3 Tbsps balsamic vinegar; 4 servings Coarse salt and ground pepper; 237 milliliters crumbled soft goat cheese; 2 leeks; 3 Tbsps olive oil; 4 portobello mushroom caps; 57 grams cups chopped fresh spinach (about

Portobellos With Leeks And Spinach might be just the side dish you are searching for. Watching your figure? This gluten free, primal, and vegetarian recipe has 302 calories, 13g of protein, and 23g of fat per serving. This recipe serves 4. Head to the store and pick up olive oil, leeks, goat cheese, and a few other things to make it today. 21 person found this recipe to be delicious and satisfying. From preparation to the plate, this recipe takes approximately 30 minutes.