Portobello Tacos with Pico de Gallo

Name: Portobello Tacos with Pico de Gallo
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 2
Cuisine: Mexican
Ingredients: 2 flour tortillas; 2 servings Garlic powder; 2 jalapeno peppers, chopped; 1 Tbsp Lime, to over mushrooms while grilling; 1 Tbsp Lime, to over mushrooms while grilling; 54 milliliters extra-virgin olive oil (enough to coat while tossing); 2 Portobello mushroom caps, sliced (1 to per person); 4 radishes, thinly sliced; 2 servings Salt; 2 tomatoes, chopped; 1 white onion, chopped

The recipe Portobello Tacos with Pico de Gallo is ready in about 30 minutes and is definitely an awesome dairy free, lacto ovo vegetarian, and vegan option for lovers of Mexican food. For $2.09 per serving, you get a hor d'oeuvre that serves 2. One serving contains 410 calories, 7g of protein, and 30g of fat. A mixture of flour tortillas, lime, olive oil, and a handful of other ingredients are all it takes to make this recipe so scrumptious.

Instructions

Set up your grill and heat up your coals.

Equipment you will use

Grill

When coals are almost ready, toss mushrooms caps in oil and garlic. Set stand for a few minutes.

Ingredients you will need

Mushrooms

Garlic

Cooking Oil

Place mushroom slices onto grill. Cook for about 3 to 5 minutes.

Ingredients you will need

Mushrooms

Equipment you will use

Grill

Meanwhile, combine the ingredients for the Pico de Gallo. Season with salt and let stand for a few minutes.

Ingredients you will need

Pico De Gallo

Salt

Squeeze lime over the mushroom slices and then sprinkle with some salt. Flip and cook for another 1 to 2 minutes and squeeze more lime and salt over slices.

Ingredients you will need

Mushrooms

Lime

Salt

Heat tortillas on open section of grill while mushrooms finish up, about 1 to 2 minutes.

Ingredients you will need

Mushrooms

Tortilla

Equipment you will use

Grill

Remove tortillas from the grill. To assemble, place a few slices of the mushrooms on a tortilla, top with Pico de Gallo and sliced radishes, and serve immediately.

Ingredients you will need

Pico De Gallo

Mushrooms

Tortilla

Radish

Equipment you will use

Grill

Equipment

Grill

Ingredients

Servings:

flour tortillas 2servings

Garlic powder 2

jalapeno peppers, chopped 1Tbsp

Lime, to over mushrooms while grilling 1Tbsp

Lime, to over mushrooms while grilling 54milliliters

extra-virgin olive oil (enough to coat while tossing)2

Portobello mushroom caps, sliced (1 to per person)4

radishes, thinly sliced 2servings

Salt 2

tomatoes, chopped 1

white onion, chopped

Recommended wine: Sparkling Wine, Sparkling Rose

Antipasti works really well with Sparkling Wine and Sparkling rosé. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. The Wilson Creek Coconut with a 5 out of 5 star rating seems like a good match. It costs about 17 dollars per bottle.