Portobello Steaks

Name: Portobello Steaks
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Global
Ingredients: 1 teaspoons basil; 237 milliliters mock beef broth; 1 Tbsp mirin or sherry; 1 smalls ½ whole small onion, diced; 2 whole portobello mushrooms; 1 teaspoon thyme; 3 Tbsps basalmic vinegar; 1 whole garlic cloves, minced

For $1.46 per serving, this recipe covers 7% of your daily requirements of vitamins and minerals. This recipe serves 2. Watching your figure? This gluten free and dairy free recipe has 57 calories, 4g of protein, and 1g of fat per serving. It can be enjoyed any time, but it is especially good for valentin day. Head to the store and pick up portobello mushrooms, thyme, basalmic vinegar, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Line a large frying pan with a thin layer of broth.

Ingredients you will need

Broth

Equipment you will use

Frying Pan

Remove stems from mushroom and set aside.

Ingredients you will need

Mushrooms

Add onion and garlic and cook for 2 minutes over high heat.

Ingredients you will need

Garlic

Onion

Add remaining ingredients, except for the mushrooms, and turn to medium.

Ingredients you will need

Mushrooms

Add mushrooms, cover and cook for five minutes. Gently flip mushrooms over and cook for 5 minutes more, adding more broth as needed to prevent sticking or burning. Plate mushrooms and spoon leftover juices on top. Chef's Note: Water may be substituted for the broth. Nutritional Information

Ingredients you will need

Mushrooms

Broth

Water