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Portobello Lasagna Rollups

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Portobello Lasagna Rollups

Portobello Lasagna Rollups

Portobello Lasagna Rollups might be just the main course you are searching for. This recipe covers 42% of your daily requirements of vitamins and minerals. One serving contains 475 calories, 27g of protein, and 15g of fat. This recipe serves 6. It is a budget friendly recipe for fans of Mediterranean food. Head to the store and pick up bay leaf, part-skim mozzarella cheese, kosher salt and pepper, and a few other things to make it today.

Instructions

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Watch how to make this recipe.
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Preheat the oven to 375 degrees F.
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OvenOven
3
Cook the noodles to al dente according to the directions on the package.
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PastaPasta
4
Drain them well and spread them out onto aluminum foil or waxed paper to prevent them from sticking.
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SpreadSpread
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Aluminum FoilAluminum Foil
5
Heat the oil in a large saute pan over medium-high heat.
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Cooking OilCooking Oil
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Frying PanFrying Pan
6
Add the mushrooms and cook, stirring occasionally, until browned and all the liquid has evaporated, about 5 minutes. Season with 1/4 teaspoon of the salt. Stir in 1 1/2 cups of the tomato sauce and simmer for 2 minutes. In a medium bowl, combine the ricotta cheese, spinach, egg, the remaining 1/4 teaspoon salt, a few turns of pepper and nutmeg.
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Ricotta CheeseRicotta Cheese
Tomato SauceTomato Sauce
MushroomsMushrooms
SpinachSpinach
NutmegNutmeg
PepperPepper
SaltSalt
EggEgg
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BowlBowl
7
Spread 1 cup of the tomato sauce on the bottom of a 9- by 12-inch baking dish.
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Tomato SauceTomato Sauce
SpreadSpread
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Baking PanBaking Pan
8
Spread about 2 tablespoons of the ricotta mixture onto a lasagna noodle. Top with about 1 1/2 tablespoons of the mushroom mixture, roll the noodle and place it into the baking dish. Repeat with the remaining noodles.
Ingredients you will need
MushroomsMushrooms
PastaPasta
Ricotta CheeseRicotta Cheese
SpreadSpread
RollRoll
Equipment you will use
Baking PanBaking Pan
9
Spread the remaining 1 1/2 cups sauce over the lasagna rolls. Top with the grated cheeses, cover loosely with foil and bake for 45 minutes. Uncover and bake for 15 minutes more.
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SauceSauce
RollRoll
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OvenOven
Aluminum FoilAluminum Foil
10
In a large pot, heat the oil over medium heat.
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Cooking OilCooking Oil
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PotPot
11
Add the onions and cook, stirring occasionally, until soft, about 5 minutes.
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OnionOnion
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Add the garlic and cook for 2 minutes longer.
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GarlicGarlic
13
Add the tomato paste, dried oregano, whole tomatoes and bay leaf, and cook, uncovered, stirring occasionally, until thickened, about 30 minutes. Season with salt and pepper.
Ingredients you will need
Salt And PepperSalt And Pepper
Whole TomatoWhole Tomato
Dried OreganoDried Oregano
Tomato PasteTomato Paste
Bay LeavesBay Leaves
DifficultyExpert
Ready In1 h, 30 m.
Servings6
Health Score87
Very Healthy
CuisinesMediterraneanItalianEuropean
Dish TypesLunchMain CourseMain DishDinner
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