Portobello Burgers with Pesto, Provolone, and Roasted Peppers
Need a vegetarian main course? Portobello Burgers with Pesto, Provolone, and Roasted Peppers could be an amazing recipe to try. One portion of this dish contains around 16g of protein, 44g of fat, and a total of 603 calories. This recipe serves 4. Head to the store and pick up arugula, roasted peppers from jar, provolone cheese, and a few other things to make it today. This recipe is typical of American cuisine.
Stir pesto and mayonnaise in small bowl toblend. Season with salt and pepper.
Prepare barbecue (medium-high heat).Grill rolls, cut side down, until lightlytoasted.
Spread grilledside of rolls with pesto mayonnaise.
Brush mushrooms on both sides with oil;sprinkle with salt and pepper. Grill, roundedside up, 4 minutes. Turn mushrooms over.Cover and grill until mushrooms are tender,about 4 minutes.
Place 1 mushroom oneach roll bottom. Top each with enough redpepper pieces to cover, then with arugulaand cheese. Press roll tops over and serve.