Portobello And Zucchini Tacos

Name: Portobello And Zucchini Tacos
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Mexican
Ingredients: 4 servings Coarse salt and ground pepper; 48 2-inchs 12 1/2-inch) corn tortillas; 237 milliliters ozs Monterey Jack cheese, shredded; 2 Tbsps olive oil; 2 teaspoons dried oregano; 5 mediums portobello mushrooms, stems and gills removed, sliced 1/2 inch thick; 1 medium red onion, halved and sliced 1/4-inch thick; 118 milliliters fresh salsa; 4 mediums zucchini, cut into 2-by-1/2-inch sticks

Portobello And Zucchini Tacos might be just the Mexican recipe you are searching for. This recipe serves 4. This main course has 3229 calories, 90g of protein, and 56g of fat per serving. 44 people found this recipe to be scrumptious and satisfying. From preparation to the plate, this recipe takes approximately 45 minutes. If you have salsa, corn tortillas, zucchini, and a few other ingredients on hand, you can make it. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. It is a good option if you're following a gluten free and vegetarian diet.

Ingredients

Servings:

4servings

Coarse salt and ground pepper 482-inchs

12 1/2-inch) corn tortillas 237milliliters

ozs Monterey Jack cheese, shredded 2Tbsps

olive oil 2teaspoons

dried oregano 5mediums

portobello mushrooms, stems and gills removed, sliced 1/2 inch thick 1medium

red onion, halved and sliced 1/4-inch thick 118milliliters

fresh salsa 4mediums

zucchini, cut into 2-by-1/2-inch sticks

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are great choices for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Adelsheim Pinot Noir (half-bottle) with a 4.8 out of 5 star rating seems like a good match. It costs about 20 dollars per bottle.