Portabella Wellingtons

Name: Portabella Wellingtons
Prep time: 1 h 5 min
Cook time: 1 h 5 min
Total time: 1 h 5 min
Yield: 2
Cuisine: Global
Ingredients: 3 button mushrooms, finely chopped; 2 servings chives; 1 teaspoon dijon mustard; 4 fresh thyme (i used about sprigs); 3 garlic cloves, minced; 1 large leeks or 2 small leeks, minced; 2 larges portabello mushroom caps; 1 sheet vegan puff pastry; 2 servings salt and pepper; 1 shallot, minced; 5 shiitake mushrooms, finely chopped, without stems; 2 Tbsps soy margarine (or light oil if you prefer for sauteing)

Portabella Wellingtons might be just the side dish you are searching for. This recipe serves 2. One portion of this dish contains roughly 14g of protein, 54g of fat, and a total of 820 calories. From preparation to the plate, this recipe takes around 1 hour and 5 minutes. Head to the store and pick up vegan puff pastry, thyme, portabello mushroom caps, and a few other things to make it today. It is a good option if you're following a vegan diet.