Portabella Reuben

Name: Portabella Reuben
Prep time: 29 min
Cook time: 29 min
Total time: 29 min
Yield: 4
Cuisine: Global
Ingredients: 1 teaspoon cider vinegar; 2 garlic cloves, minced; 2 teaspoons ground black pepper; 1 teaspoon prepared horseradish; 79 milliliters mayonnaise; 3 Tbsps olive oil; 1 dash hot pepper sauce; 227 grams portabella mushrooms, rinsed and dried (about; 8 slices bread or 8 slices toasted rye bread; 1 teaspoons salt; 1 dash salt and pepper; 237 milliliters drained sauerkraut; 1 Tbsp chopped scallion; 355 milliliters grated swiss cheese; 59 milliliters diced tomato; 1 teaspoon tomato paste (optional)

You can never have too many main course recipes, so give Portabella Reuben a try. Watching your figure? This vegetarian recipe has 567 calories, 18g of protein, and 38g of fat per serving. This recipe serves 4. This recipe covers 22% of your daily requirements of vitamins and minerals. If you have sauerkraut, tomato paste, tomato, and a few other ingredients on hand, you can make it.