Portabella Mushrooms Topped With Crab Imperial a La John Shields

Name: Portabella Mushrooms Topped With Crab Imperial a La John Shields
Prep time: 57 min
Cook time: 57 min
Total time: 57 min
Yield: 4
Cuisine: Global
Ingredients: 1 teaspoons black pepper , freshly ground; 6 Tbsps butter (3/4 stick); 1 teaspoon capers , drained and chopped; 1 Tbsp dijon mustard; 59 milliliters dry sherry; 1 egg , beaten; 2 Tbsps green bell peppers , diced; 177 milliliters light mayonnaise; 454 grams lump crabmeat , picked over; 59 milliliters mayonnaise; 118 milliliters mushroom , chopped; 1 teaspoon old bay seasoning; 1 pinch paprika; 1 Tbsp parsley , chopped; 4 mediums portabella mushrooms , 4-inch diameter (or 16-20 medium mushrooms, stemmed); 2 Tbsps red bell peppers , diced (or 2 tablespoons pimento); 0 teaspoons tabasco sauce; 1 Tbsp worcestershire sauce

Portabella Mushrooms Topped With Crab Imperial a La John Shields might be just the main course you are searching for. This gluten free, pescatarian, and דל פחמימות, recipe serves 4. One serving contains 501 calories, 25g of protein, and 39g of fat. From preparation to the plate, this recipe takes roughly 57 minutes. A mixture of mayonnaise, portabella mushrooms, bell peppers, and a handful of other ingredients are all it takes to make this recipe so tasty.