Portabella Mushroom Soup

Name: Portabella Mushroom Soup
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 1 bay leaf; 3 Tbsps all-purpose flour; 59 milliliters chopped fresh parsley; 237 milliliters heavy cream; 2 leeks, white and light green parts only, halved lengthwise and thinly sliced; 1 liters low sodium chicken broth; 1 large onion, chopped; 1 teaspoons pepper; 3 larges portabella mushrooms, dark gills scraped out, mushrooms chopped; 1 teaspoon salt; 1 teaspoon sugar; 2 teaspoons dried thyme leaves; 4 Tbsps unsalted butter

Portabella Mushroom Soup might be just the soup you are searching for. Watching your figure? This vegetarian recipe has 221 calories, 6g of protein, and 18g of fat per serving. This recipe serves 8. Head to the store and pick up pepper, thyme leaves, portabella mushrooms, and a few other things to make it today. It will be a hit at your Autumn event. From preparation to the plate, this recipe takes roughly 45 minutes.