Portabella Brisket

Name: Portabella Brisket
Prep time: 5 h 5 min
Cook time: 5 h 5 min
Total time: 5 h 5 min
Yield: 8
Cuisine: Jewish
Ingredients: 2 kilograms beef brisket, flat cut; 237 milliliters beef broth; 237 milliliters dried cranberries; 237 milliliters dry red wine; 59 milliliters flour; 4 garlic cloves, chopped; 1 large onion, sliced; 340 grams portabella mushrooms, sliced; 2 Tbsps rosemary

The recipe Portabella Brisket could satisfy your Jewish craving in approximately 5 hours and 5 minutes. This recipe serves 8. Watching your figure? This dairy free recipe has 458 calories, 49g of protein, and 17g of fat per serving. It will be a hit at your Hanukkah event. A mixture of onion, beef broth, portabella mushrooms, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the dried cranberries you could follow this main course with the Breakfast Cookies as a dessert. It works well as a main course.