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Port Marinated Steaks

Port Marinated Steaks
Port Marinated Steaks might be just the main course you are searching for. This gluten free and dairy free recipe serves 6. One portion of this dish contains roughly 26g of protein, 4g of fat, and a total of 190 calories. It is perfect for valentin day. Head to the store and pick up balsamic vinegar, worcestershire sauce, port, and a few other things to make it today. To use up the balsamic vinegar you could follow this main course with the Skinny Strawberry Ice Cream as a dessert. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

1
Trim fat from steak.
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SteakSteak
2
Combine wine and next 4 ingredients in a heavy-duty zip-top plastic bag.
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WineWine
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Ziploc BagsZiploc Bags
3
Add steak; seal bag, and turn bag to coat steak. Marinate steak in refrigerator 8 hours, turning bag occasionally.
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SteakSteak
4
Remove steak from marinade; pour marinade into a small saucepan. Bring marinade to a boil; cook until reduced to 1/4 cup. Set aside.
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MarinadeMarinade
SteakSteak
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Sauce PanSauce Pan
5
Prepare grill.
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GrillGrill
6
Coat grill rack with cooking spray; place on grill over medium-hot coals (350 to 400).
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Cooking SprayCooking Spray
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GrillGrill
7
Place steak on rack; grill, covered, 5 minutes on each side or to desired degree of doneness.
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SteakSteak
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GrillGrill
8
Let steak stand 5 minutes.
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SteakSteak
9
Cut diagonally across grain into thin slices; drizzle with hot marinade.
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MarinadeMarinade
GrainsGrains
DifficultyMedium
Ready In45 m.
Servings6
Health Score27
Dairy FreeGluten Free
DietsGluten FreeDairy Free
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