Port-Basted Roast Turkey with Pan Gravy

Name: Port-Basted Roast Turkey with Pan Gravy
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 3 Tbsps all purpose flour; 9 Tbsps butter, room temperature; 1 large carrot, coarsely chopped; 1 medium granny smith apple, peeled, cored, coarsely chopped; 8 servings Gravy Base; 355 milliliters (or more) canned low-salt chicken broth; 1 medium onion, coarsely chopped; 118 milliliters tawny port; 6 kilograms turkey; neck, gizzard and heart reserved for Gravy Base; 237 milliliters water

You can never have too many main course recipes, so give Port-Basted Roast Turkey with Pan Gravy a try. One serving contains 1096 calories, 123g of protein, and 58g of fat. This recipe serves 8. This recipe covers 47% of your daily requirements of vitamins and minerals. It is perfect for Thanksgiving. A mixture of all purpose flour, tawny port, granny smith apple, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the port you could follow this main course with the Port Cobbler as a dessert.