Pork with Roasted Peppers and Potatoes

Name: Pork with Roasted Peppers and Potatoes
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Global
Ingredients: 237 milliliters Swanson® Chicken Broth (regular, Natural or Certified Organic); 4 servings Ground black pepper; 1 Tbsp olive oil; 1 medium onion, sliced; 1 teaspoon dried oregano leaves, crushed; 4 boneless pork chops, 1/2 inch thick; 4 mediums red potatoes, cut up; 118 milliliters diced roasted red pepper

Pork with Roasted Peppers and Potatoes is a main course that serves 4. One portion of this dish contains about 34g of protein, 13g of fat, and a total of 407 calories. This recipe covers 27% of your daily requirements of vitamins and minerals. A mixture of roasted pepper, ground pepper, potatoes, and a handful of other ingredients are all it takes to make this recipe so delicious. It is a good option if you're following a gluten free, dairy free, and whole 30 diet. From preparation to the plate, this recipe takes about 25 minutes.