Pork Veggie Stir-Fry
If you want to add more gluten free and dairy free recipes to your recipe box, Pork Veggie Stir-Fry might be a recipe you should try. This recipe serves 6. This main course has 527 calories, 22g of protein, and 27g of fat per serving. This recipe covers 24% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes about 20 minutes. 1 person found this recipe to be yummy and satisfying. Head to the store and pick up vegetable oil, gingerroot, cornstarch, and a few other things to make it today.