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Pork Veggie Stir-Fry

Pork Veggie Stir-Fry
If you want to add more gluten free and dairy free recipes to your recipe box, Pork Veggie Stir-Fry might be a recipe you should try. This recipe serves 6. This main course has 527 calories, 22g of protein, and 27g of fat per serving. This recipe covers 24% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes about 20 minutes. 1 person found this recipe to be yummy and satisfying. Head to the store and pick up vegetable oil, gingerroot, cornstarch, and a few other things to make it today.

Instructions

1
In a skillet or wok, stir-fry cauliflower in 2 tablespoons oil for 3 minutes.
Ingredients you will need
CauliflowerCauliflower
Cooking OilCooking Oil
Equipment you will use
Frying PanFrying Pan
WokWok
2
Add carrots; stir-fry for 2 minutes.
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CarrotCarrot
3
Add corn and peas; stir-fry until vegetables are crisp-tender.
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VegetableVegetable
CornCorn
PeasPeas
4
Remove; keep warm.
5
Stir-fry pork in remaining oil for 2 minutes.
Ingredients you will need
PorkPork
Cooking OilCooking Oil
6
Add onions, garlic, ginger and chili powder; stir-fry until pork is no longer pink.
Ingredients you will need
Chili PowderChili Powder
GarlicGarlic
GingerGinger
OnionOnion
PorkPork
7
Remove; keep warm.
8
Combine water, soy sauce, honey and bouillon in same pan.
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Soy SauceSoy Sauce
BouillonBouillon
HoneyHoney
WaterWater
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Frying PanFrying Pan
9
Combine cornstarch and cold water; gradually add to pan. Bring to a boil; cook and stir for 2 minutes or until thickened.
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Corn StarchCorn Starch
WaterWater
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Frying PanFrying Pan
10
Return vegetables and pork mixture to pan; heat through. Stir in peanuts.
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VegetableVegetable
PeanutsPeanuts
PorkPork
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Frying PanFrying Pan
11
Serve with rice.
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RiceRice

Equipment

DifficultyMedium
Ready In20 m.
Servings6
Health Score20
Dairy FreeGluten Free
DietsGluten FreeDairy Free
Dish TypesLunchMain CourseMain DishDinner
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