Pork Tonkatsu with Watermelon-Tomato Salad

Name: Pork Tonkatsu with Watermelon-Tomato Salad
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Japanese, Asian
Ingredients: 473 milliliters (lightly packed) baby arugula; 0 teaspoons freshly ground black pepper plus more; 473 milliliters cherry tomatoes, halved; 2 Tbsps Dijon mustard, divided; 2 larges eggs; 59 milliliters fresh flat-leaf parsley leaves; 1 teaspoons kosher salt; 1 Tbsp fresh lemon juice plus; 4 lemon wedges; 59 milliliters extra-virgin olive oil; 473 milliliters panko (Japanese breadcrumbs); 454 grams boneless center-cut pork chops, pounded to 1/8 thickness; 6 Tbsps vegetable oil, divided

The recipe Pork Tonkatsu with Watermelon-Tomato Salad could satisfy your Japanese craving in approximately 30 minutes. This recipe serves 4. This main course has 681 calories, 34g of protein, and 47g of fat per serving. A mixture of eggs, lemon wedges, lemon juice plus, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the lemon wedges you could follow this main course with the Rolled Baklava as a dessert. It is a good option if you're following a dairy free diet.

Instructions

Combine first 4 ingredients in a large bowl.

Equipment you will use

Bowl

Whisk olive oil, 1 tablespoon mustard, and juice in a small bowl. Season dressing with saltand pepper. Set salad and dressing aside.

Ingredients you will need

Olive Oil

Mustard

Pepper

Juice

Equipment you will use

Whisk

Bowl

Whisk eggs and 1 tablespoon mustard in amedium bowl.

Ingredients you will need

Mustard

Egg

Equipment you will use

Whisk

Bowl

Combine panko, 1/2 teaspoon salt,and 1/4 teaspoon pepper on a large plate. Seasonpork lightly with salt and pepper. Dip in eggmixture, then in panko, pressing to adhere.

Ingredients you will need

Salt And Pepper

Pepper

Panko

Salt

Dip

Working in 2 batches, heat 2 tablespoonsvegetable oil in a large nonstick skillet overmedium heat and cook pork until goldenbrown and cooked through, about 2minutes per side, adding 1 tablespoon vegetableoil after turning.

Ingredients you will need

Pork