Pork Tenderloin with Tomato and Pepper Sauce
Pork Tenderloin with Tomato and Pepper Sauce might be just the main course you are searching for. One portion of this dish contains approximately 38g of protein, 6g of fat, and Head to the store and pick up pepper, butter, water, and a few other things to make it today. To use up the onion you could follow this main course with the Candy Corn Cupcakes as a dessert. From preparation to the plate, this recipe takes roughly 1 hour and 30 minutes.
Instructions
In a large skillet, melt butter over medium-high heat. Stir garlic into sizzling hot butter, and then arrange as many sliced pork tenderloin strips as you can fit into the pan. Cook, turning occasionally, until browned on both sides.
Remove from pan; set aside. Repeat with any remaining pork tenderloin strips.
Return all pork tenderloin strips to pan. Stir in tomatoes and season with basil, salt, and pepper. Cook until mixture comes to a boil, then reduce heat to low, and cover.
Meanwhile, heat water in a nonstick skillet over medium heat. Cook peppers and onion in boiling-hot water until vegetables are tender-crisp. Stir into pork tenderloin and tomatoes. Continue cooking until pork tenderloin strips are no longer pink, about 50 to 60 minutes.