Pork Tenderloin With Soy, Ginger, And Lime

Name: Pork Tenderloin With Soy, Ginger, And Lime
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 4
Cuisine: Global
Ingredients: 1 teaspoon grated peeled fresh ginger; 1 Tbsp fresh lime juice; 454 grams pork tenderloin (about , excess fat and silver skinless; 59 milliliters rice vinegar; 59 milliliters soy sauce; 1 Tbsp vegetable oil, such as safflower, plus more for grates

Pork Tenderloin With Soy, Ginger, And Lime might be just the main course you are searching for. This gluten free, dairy free, and fodmap friendly recipe serves 4. One serving contains 178 calories, 25g of protein, and 7g of fat. If you have ginger, lime juice, soy sauce, and a few other ingredients on hand, you can make it. To use up the vegetable oil you could follow this main course with the Blueberry Coffee Cake #SundaySupper as a dessert.

Ingredients

Servings:

1teaspoon

grated peeled fresh ginger 1Tbsp

fresh lime juice 454grams

pork tenderloin (about , excess fat and silver skinless 59milliliters

rice vinegar 59milliliters

soy sauce 1Tbsp

vegetable oil, such as safflower, plus more for grates

Recommended wine: Malbec, Pinot Noir, Sangiovese

Pork Tenderloin works really well with Malbec, Pinot Noir, and Sangiovese. Pinot noir's light body is great for lean cuts, medium bodied sangiovese complement meaty sauces, stews, and other multi-ingredient dishes, and full-bodied tannic malbec pairs with fatty cuts and barbecue. One wine you could try is Bodega Norton Malbec Reserva. It has 4.4 out of 5 stars and a bottle costs about 20 dollars.