Pork Tenderloin With Roasted Garlic & Red Bell Pepper Chili Rub

Name: Pork Tenderloin With Roasted Garlic & Red Bell Pepper Chili Rub
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: American
Ingredients: 1 Tbsp brown sugar; 1 teaspoon McCormick® Chili Powder; 907 grams pork tenderloins (about each); 2 Tbsps McCormick® Perfect Pinch® Roasted Garlic & Bell Pepper Seasoning; 1 teaspoons salt

You can never have too many American recipes, so give Pork Tenderloin With Roasted Garlic & Red Bell Pepper Chili Rub a try. This recipe covers 16% of your daily requirements of vitamins and minerals. Watching your figure? This gluten free, dairy free, and fodmap friendly recipe has 144 calories, 24g of protein, and 4g of fat per serving. This recipe serves 8. It works well as a main course. It will be a hit at your The Super Bowl event. A mixture of brown sugar, chili powder, roasted garlic & bell pepper seasoning, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. From preparation to the plate, this recipe takes around 45 minutes. com.

Ingredients

Servings:

1Tbsp

brown sugar 1teaspoon

McCormick® Chili Powder 907grams

pork tenderloins (about each)2

Tbsps McCormick® Perfect Pinch® Roasted Garlic & Bell Pepper Seasoning 1teaspoons

salt

Recommended wine: Malbec, Pinot Noir, Sangiovese

Pork Tenderloin works really well with Malbec, Pinot Noir, and Sangiovese. Pinot noir's light body is great for lean cuts, medium bodied sangiovese complement meaty sauces, stews, and other multi-ingredient dishes, and full-bodied tannic malbec pairs with fatty cuts and barbecue. You could try Zuccardi Aluvional Altamira Malbec. Reviewers quite like it with a 4.6 out of 5 star rating and a price of about 90 dollars per bottle.