Pork Tenderloin With Herb Sauce

Name: Pork Tenderloin With Herb Sauce
Prep time: 13 min
Cook time: 13 min
Total time: 13 min
Yield: 6
Cuisine: Global
Ingredients: 1 teaspoon beef bouillon granules; 4 teaspoons butter; 1 teaspoons garlic powder; 158 milliliters half-and-half cream; 1 teaspoon herbes de provence; 2 Tbsps parsley, minced; 0 teaspoons pepper; 907 grams pork tenderloins each); 1 teaspoons crushed red pepper flakes; 1 teaspoons salt; 2 Tbsps sherry wine; 2 teaspoons soy sauce

You can never have too many main course recipes, so give Pork Tenderloin With Herb Sauce a try. One portion of this dish contains roughly 32g of protein, 11g of fat, and a total of 248 calories. This recipe covers 22% of your daily requirements of vitamins and minerals. This recipe serves 6. From preparation to the plate, this recipe takes roughly 13 minutes. If you have parsley, pork tenderloins, sherry wine, and a few other ingredients on hand, you can make it. To use up the sherry wine you could follow this main course with the Dark Chocolate Fudge Merlot Cupcakes as a dessert. It is a good option if you're following a gluten free diet.

Ingredients

Servings:

1teaspoon

beef bouillon granules 4teaspoons

butter 1teaspoons

garlic powder 158milliliters

half-and-half cream 1teaspoon

herbes de provence 2Tbsps

parsley, minced 0teaspoons

pepper 907grams

pork tenderloins each)1teaspoons

crushed red pepper flakes 1teaspoons

salt 2Tbsps

sherry wine 2teaspoons

soy sauce

Recommended wine: Malbec, Pinot Noir, Sangiovese

Malbec, Pinot Noir, and Sangiovese are great choices for Pork Tenderloin. Pinot noir's light body is great for lean cuts, medium bodied sangiovese complement meaty sauces, stews, and other multi-ingredient dishes, and full-bodied tannic malbec pairs with fatty cuts and barbecue. One wine you could try is Yacochuya San Pedro De Yacochuya Malbec. It has 4.5 out of 5 stars and a bottle costs about 16 dollars.