Pork Tenderloin With Creamy Shallot-mustard Pan Sauce

Name: Pork Tenderloin With Creamy Shallot-mustard Pan Sauce
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 7
Cuisine: Global
Ingredients: 7 servings Freshly ground black pepper to taste; 118 milliliters double-strength chicken broth (see Note); 1 teaspoons minced fresh thyme (optional); 59 milliliters heavy cream; 7 servings Kosher salt; 7 servings Lemon juice, to taste; 7 servings Olive oil as needed; 2 pork tenderloins, about 1 1/4-1 1/2 lbs total; 1 large shallot, minced, about 2 Tbsps; 2 teaspoons Amontillado sherry or Marsala, to taste; 2 teaspoons spicy brown mustard (Guldens preferred); 1 Tbsp unsalted butter (optional)

Pork Tenderloin With Creamy Shallot-mustard Pan Sauce might be just the main course you are searching for. This gluten free and primal recipe serves 7. One portion of this dish contains approximately 108g of protein, 37g of fat, and a total of 799 calories. From preparation to the plate, this recipe takes around 45 minutes. If you have olive oil, heavy cream, shallot, and a few other ingredients on hand, you can make it. To use up the unsalted butter you could follow this main course with the Almond Milk Chocolate Pudding as a dessert.

Ingredients

Servings:

7servings

Freshly ground black pepper to taste 118milliliters

double-strength chicken broth (see Note)1teaspoons

minced fresh thyme (optional)59milliliters

heavy cream 7servings

Kosher salt 7servings

Lemon juice, to taste 7servings

Olive oil as needed 2

pork tenderloins, about 1 1/4-1 1/2 lbs total 1large

shallot, minced, about 2 Tbsps 2teaspoons

Amontillado sherry or Marsala, to taste 2teaspoons

spicy brown mustard (Gulden's preferred)1Tbsp

unsalted butter (optional)

Recommended wine: Malbec, Pinot Noir, Sangiovese

Pork Tenderloin works really well with Malbec, Pinot Noir, and Sangiovese. Pinot noir's light body is great for lean cuts, medium bodied sangiovese complement meaty sauces, stews, and other multi-ingredient dishes, and full-bodied tannic malbec pairs with fatty cuts and barbecue. You could try Flechas De Los Andes Gran Malbec (OU Kosher). Reviewers quite like it with a 4.7 out of 5 star rating and a price of about 22 dollars per bottle.