Pork Tenderloin with Creamy Dijon Sauce

Name: Pork Tenderloin with Creamy Dijon Sauce
Prep time: 7 h 25 min
Cook time: 7 h 25 min
Total time: 7 h 25 min
Yield: 8
Cuisine: Global
Ingredients: 305 grams condensed cream of mushroom soup; 2 Tbsps Dijon mustard; 227 grams package sliced fresh mushrooms; 0 teaspoons garlic powder, or to taste; 1 Tbsp extra-virgin olive oil, or more as needed; 1 onion, chopped; 1 kilograms whole pork tenderloins; 8 servings salt and black pepper to taste; 59 milliliters sour cream; 59 milliliters white wine

Pork Tenderloin with Creamy Dijon Sauce is a gluten free main course. This recipe makes 8 servings with 243 calories, 32g of protein, and 9g of fat each. This recipe covers 22% of your daily requirements of vitamins and minerals. If you have condensed cream of mushroom soup, dijon mustard, cream, and a few other ingredients on hand, you can make it.

Instructions

Heat the olive oil in a large skillet over medium heat. Season pork tenderloins with salt, pepper, and garlic powder. Cook pork in the oil, turning until browned on all sides, 5 to 6 minutes.

Ingredients you will need

Pork

Garlic Powder

Olive Oil

Pepper

Salt

Cooking Oil

Equipment you will use

Frying Pan

Remove from pan, and set aside. In the same skillet, cook onion and mushrooms until they brown lightly and begin to soften; 3-5 minutes.

Ingredients you will need

Mushrooms

Onion

Equipment you will use

Frying Pan

Pour wine into slow cooker; stir in the onion and mushrooms.

Ingredients you will need

Mushrooms

Onion

Wine

Equipment you will use

Slow Cooker

Place browned pork on top of the vegetables.

Ingredients you will need

Vegetable

Pork

Combine mushroom soup, Dijon mustard, and sour cream in a bowl.

Ingredients you will need

Dijon Mustard

Mushroom Soup

Sour Cream

Equipment you will use

Bowl

Spread mixture over pork. Cover slow cooker; cook on Low until pork is tender and liquids have formed a sauce; 7 to 8 hours.

Ingredients you will need

Sauce

Pork

Equipment you will use

Slow Cooker

Equipment

Frying Pan

Slow Cooker

Bowl

Ingredients

Servings:

305grams

condensed cream of mushroom soup 2Tbsps

Dijon mustard 227grams

package sliced fresh mushrooms 0teaspoons

garlic powder, or to taste 1Tbsp

extra-virgin olive oil, or more as needed 1

onion, chopped 1kilograms

whole pork tenderloins 8servings

salt and black pepper to taste 59milliliters

sour cream 59milliliters

white wine

Recommended wine: Malbec, Pinot Noir, Sangiovese

Pork Tenderloin works really well with Malbec, Pinot Noir, and Sangiovese. Pinot noir's light body is great for lean cuts, medium bodied sangiovese complement meaty sauces, stews, and other multi-ingredient dishes, and full-bodied tannic malbec pairs with fatty cuts and barbecue. The La Celia Pioneer Malbec with a 4.3 out of 5 star rating seems like a good match. It costs about 14 dollars per bottle.