Pork Tenderloin with Cabbage and Apple Slaw

Name: Pork Tenderloin with Cabbage and Apple Slaw
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Global
Ingredients: 1 teaspoons black pepper, divided; 59 milliliters fresh cilantro sprigs; 1 Tbsp honey; 1 teaspoons kosher salt, divided; 454 grams small Napa cabbage (about , quartered, cored, and thinly sliced; 1 Tbsps olive oil; 2 pork tenderloins (1 1/4 pounds total); 1 crisp red apple (such as Gala or Fuji), cut into thin wedges; 2 Tbsps rice vinegar

Pork Tenderloin with Cabbage and Apple Slaw

Pork Tenderloin with Cabbage and Apple Slaw might be just the main course you are searching for. This recipe serves 4. This recipe covers 53% of your daily requirements of vitamins and minerals. One serving contains 1160 calories, 189g of protein, and 34g of fat. It will be a hit at your The Fourth Of July event. From preparation to the plate, this recipe takes approximately 25 minutes. Head to the store and pick up pepper, cilantro sprigs, kosher salt, and a few other things to make it today. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert.

Instructions

Preheat oven to 40

Equipment you will use

Oven

Heat oil in a large ovenproof skillet over medium-high heat. Season pork with 1/2 teaspoon each salt and pepper; cook, turning occasionally, for 68 minutes or until browned.

Ingredients you will need

Salt And Pepper

Pork

Cooking Oil

Equipment you will use

Frying Pan

Transfer skillet to the oven, and roast at 400 for 12-14 minutes or until pork is cooked through.

Ingredients you will need

Pork

Equipment you will use

Frying Pan

Oven

Let rest for at least 5 minutes before slicing.

Meanwhile, combine the vinegar, honey, and remaining salt and pepper in a large bowl.

Ingredients you will need

Salt And Pepper

Vinegar

Honey

Equipment you will use

Bowl

Add the cabbage and apples; toss.

Ingredients you will need

Cabbage

Apple

Let slaw sit for 5 minutes, tossing occasionally. Fold in cilantro, and serve with the pork.

Ingredients you will need

Cilantro

Pork

Equipment

Oven

Frying Pan

Bowl

Ingredients

Servings:

1teaspoons

black pepper, divided 59milliliters

fresh cilantro sprigs 1Tbsp

honey 1teaspoons

kosher salt, divided 454grams

small Napa cabbage (about , quartered, cored, and thinly sliced 1Tbsps

olive oil 2

pork tenderloins (1 1/4 pounds total)1

crisp red apple (such as Gala or Fuji), cut into thin wedges 2Tbsps

rice vinegar

Recommended wine: Malbec, Pinot Noir, Sangiovese

Malbec, Pinot Noir, and Sangiovese are my top picks for Pork Tenderloin. Pinot noir's light body is great for lean cuts, medium bodied sangiovese complement meaty sauces, stews, and other multi-ingredient dishes, and full-bodied tannic malbec pairs with fatty cuts and barbecue. You could try Vina Cobos Bramare Uco Valley Malbec. Reviewers quite like it with a 5 out of 5 star rating and a price of about 40 dollars per bottle.