Pork Tenderloin Studded with Rosemary and Garlic

Name: Pork Tenderloin Studded with Rosemary and Garlic
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 0 teaspoons black pepper; 2 Tbsps finely chopped fresh rosemary; 4 garlic cloves, minced; 454 grams pork tenderloin, trimmed; 1 teaspoons salt

Pork Tenderloin Studded with Rosemary and Garlic might be just the main course you are searching for. One portion of this dish contains about 24g of protein, 3g of fat, and a total of 130 calories. This gluten free, dairy free, and primal recipe serves 4. From preparation to the plate, this recipe takes approximately 45 minutes. Head to the store and pick up pepper, pork tenderloin, garlic cloves, and a few other things to make it today. To use up the fresh rosemary you could follow this main course with the Vanilla Yogurt with Grape and Blueberry Compote with Honey and Fresh Rosemary: An Easy Breakfast or Dessert as a dessert.

Instructions

Preheat oven to 47

Equipment you will use

Oven

Combine the rosemary and garlic. Make several 1/2-inch-deep slits in pork; place about half of rosemary mixture in slits. Rub pork with remaining rosemary mixture; sprinkle with salt and pepper.

Ingredients you will need

Salt And Pepper