Pork Tenderloin Stir-Fry with Tangerines and Chili Sauce

Name: Pork Tenderloin Stir-Fry with Tangerines and Chili Sauce
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 4
Cuisine: American
Ingredients: 0 teaspoons Chinese five-spice powder; 6 baby bok choy, cut crosswise into 1-inch-thick ribbons, tough bases discarded; 59 milliliters Asian sweet chili sauce; 4 smalls unpeeled tangerines or clementines, cut (with peel) into 3/4-inch pieces; 1 Tbsp cornstarch; 1 Tbsp minced peeled fresh ginger; 5 green onions, thinly sliced on diagonal, divided; 567 grams pork tenderloin, trimmed, cut crosswise into 1/2-inch-thick rounds, then cut into 1/2-inch-wide strips; 2 Tbsps Asian sesame oil, divided; 2 Tbsps soy sauce

The recipe Pork Tenderloin Stir-Fry with Tangerines and Chili Sauce could satisfy your American craving in around 35 minutes. This recipe serves 4. One portion of this dish contains about 34g of protein, 10g of fat, and a total of 311 calories. This recipe covers 33% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free and dairy free diet. It works well as a rather expensive main course for The Super Bowl. A mixture of green onions, clementines, cornstarch, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the cornstarch you could follow this main course with the Chocolate Cornstarch Pudding as a dessert.

Instructions

Place pork tenderloin strips in mediumbowl; sprinkle with salt and freshly groundblack pepper and toss with cornstarch tocoat.

Ingredients you will need

Pork Tenderloin

Corn Starch

Pepper

Salt

Heat 1 tablespoon sesame oil in largenonstick skillet over medium-high heat.

Ingredients you will need

Sesame Oil

Equipment you will use

Frying Pan

Add minced ginger; stir 30 seconds.

Ingredients you will need

Ginger

Addpork tenderloin strips; stir-fry until pork isbeginning to brown and is almost cookedthrough, about 3 minutes.

Ingredients you will need

Pork

Add tangerinepieces; toss 30 seconds.

Add sweet chilisauce, soy sauce, and Chinese five-spicepowder; boil until sauce in skillet thickensslightly, tossing to blend, about 1 minute.Stir in remaining 1 tablespoon sesame oil,bok choy, and half of sliced green onions.Stir-fry just until bok choy is wilted, 1 to2 minutes. Season to taste with salt andfreshly ground black pepper.

Ingredients you will need

Ground Black Pepper

Green Onions