Pork Tenderloin Medallions with Piperade

Name: Pork Tenderloin Medallions with Piperade
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 8 servings coarse salt and freshly ground pepper; 3 garlic cloves; 2 Tbsps extra-virgin olive oil; 907 grams pork tenderloins each), ends trimmed, and trimmings cut into small chunks; 3 sprigs thyme; 4 Tbsps ounces unsalted butter, cut into small pieces; 177 milliliters water

Pork Tenderloin Medallions with Piperade might be just the main course you are searching for. This recipe makes 8 servings with 207 calories, 24g of protein, and 12g of fat each. This recipe covers 16% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free and primal diet. Head to the store and pick up butter, garlic cloves, pork tenderloins, and a few other things to make it today. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. From preparation to the plate, this recipe takes roughly 45 minutes.

Ingredients

Servings:

8servings

coarse salt and freshly ground pepper 3

garlic cloves 2Tbsps

extra-virgin olive oil 907grams

pork tenderloins each), ends trimmed, and trimmings cut into small chunks 3sprigs

thyme 4Tbsps

ounces unsalted butter, cut into small pieces 177milliliters

water

Recommended wine: Malbec, Pinot Noir, Sangiovese

Malbec, Pinot Noir, and Sangiovese are my top picks for Pork Tenderloin. Pinot noir's light body is great for lean cuts, medium bodied sangiovese complement meaty sauces, stews, and other multi-ingredient dishes, and full-bodied tannic malbec pairs with fatty cuts and barbecue. One wine you could try is Rutini Coleccion Cabernet-Malbec. It has 4.4 out of 5 stars and a bottle costs about 23 dollars.